Even my very picky 3-year old will eat this
Which is good because this...
...is what he normally eats for dinner!
The rule for Dutch Babies is very simple:
For every ONE egg, you use 1/4 cup milk and 1/4 cup flour. We like to use no more than 4 eggs for a big 9x13 pan because we don't like it too custard-y. I will even get my small 1/2 sized bread pan out when just Riley wants these for lunch and use 1 egg only.
Directions, preheat oven to 450 degrees. Put some butter in a baking dish and put in oven to melt while mixing other ingredients. Beat eggs for a good minute or so until frothy, then add flour and milk and beat until very well mixed. Take pan out of oven and pour egg mixture over melted butter--do not mix, just put directly into the oven for about 15-minutes. Take out of oven and sprinkle powdered sugar and cinnamon on top, then cut and eat immediately.